Monkey Bread

Grandma Heusinger's monkey bread served early in the morning when we came to town.

Ingredients

• 3 Cans of Biscuits
• 1 1/4 Cup Sugar
• 1 1/4 tsp. Cinnamon
• 1 Stick Margarine

Directions

1. Cut each biscuit into quarters and dip each into mixture of 1/2 cup sugar and 1/2 tsp. cinnamon.
2. Place in well greased Bundt pan.
3. Melt 1 stick margarine and add 3/4 cup sugar and 3/4 tsp. cinnamon. Mix well.
4. Pour mixture over biscuit pieces,
5. Bake at 350° for 30-35 minutes.
6. Invert on cake plate.
7. (Brown sugar may also be used which will make a more butterscotch taste.)